Pizza Breadstick Casserole

1 lb. ground beef
1 lb. sausage
½ C diced pepperoni (from 6oz. package)
5 green onions, sliced
1 ½ C chunky pasta sauce (26 oz. jar)
1 box Pillsbury refrigerated Parmesan breadsticks with garlic
1 C shredded Colby-Jack cheese blend


Heat oven to 375 degrees. Spray a 13 x 9 pan.
In a skillet cook ground beef. When done drain, add pasta sauce, onions and pepperoni. Cook until bubbly. To ensure that the undersides of the breadsticks cook completely, be sure the meat mixture is piping hot when you top it with the breadsticks.
Meanwhile, unroll the dough into 1 large rectangle. Spread the garlic mixture from box evenly over dough. Separate dough into 10 breadsticks. Cut each breadstick into 3 crosswise pieces.
Spoon ground beef mixture into baking dish and top with breadsticks.
Bake 15 to 18 minutes or until topping is no longer doughy. Sprinkle with cheese. Bake 10 more minutes or until cheese is melted.