2 chicken breasts, cut into strips
1 envelope ranch dressing mix
1 can ready to bake refrigerated buttermilk flaky biscuits
Cheese (optional)
1/2 C mayo
1/2 C sour cream
- Heat oven to 350, In a pan cook checken brest striips in a little oil and 2 Tbsp. of the ranch mix.
- Seperate the dough into 8 biscuits. Press or roll each to form a 6-inch oval. Spread 3-4 peices of chicken mixture onto the bicuits. (We also added about 1-2 Tbsp. of cheese to this). Bring long ends of biscuit ovals up over chicken, overlapping and pinching to seal.
- Sprinkle tops evenly with 2 tsp. ranch mix.
- bake for 18 to 22 min or until golden brown.
- Meanwhile , in a small bowl, combine sour cream, mayo and remaining salad dressing mix;blend well. Serve dipping sauce with the wraps.
