Potatoe Casserole

This was given to me by my MIL, I have seen several versions of it, but hmmm I love this one.

1 can Cream of Chicken
2 lbs. frozen square cut potatoes, completely thawed
1 16 oz. sour cream
2-3 C cheddar cheese, we go more toward 3

Mix all ingredients together and place in 9x 13 pan. top with corn flake crumbs, then i sprinkle that with Johny's seasoning salt.

Bake 400 for 25-30 min.

*For a breakfast type casserole I add a 1 lb. sausage and add another can of Cream of Chix. to that.

Peanutbutter fudge

I have been making this for several years and everyone seems to really love it.

4 C sugar
1 C Milk
1/2 C butter
1 7 oz. jar Marshmellow creme
12 oz. creamy peanutbutter
2/3 C flour

Grease a 9x13 baking dish, set aside

In a saucepan, combine sugar, milk, and butter. Bring to a boil and cook 5 minutes. Remove from the heat. Stir in marshmellow creme and PB. Gradually stir in flour. Spread into the prepared pan and let cool.