Friday, October 5, 2007

Peanutbutter fudge

I have been making this for several years and everyone seems to really love it.

4 C sugar
1 C Milk
1/2 C butter
1 7 oz. jar Marshmellow creme
12 oz. creamy peanutbutter
2/3 C flour

Grease a 9x13 baking dish, set aside

In a saucepan, combine sugar, milk, and butter. Bring to a boil and cook 5 minutes. Remove from the heat. Stir in marshmellow creme and PB. Gradually stir in flour. Spread into the prepared pan and let cool.

2 comments:

Kimi said...

i will definitely have to try this. it sounds so good.

Beth said...

I'm so excited you put this up. I was planning to email you for the recipe this week. I'm going to make it for our Bible Study Holiday Party on Thursday.