Bacon Chicken Ranch Alfredo

6 pcs.of bacon
4 boneless skinless chicken breats (bite size pcs.)
2 tbsp. all purpose flour
4tbsp. ranch dry salad dressing mix ( two packages )
2 cups of whole milk
3 cups of noodles
1 tbsp. finely shredded parmesan cheese


cook bacon, keep 2 tablespoons of drippings.
cook chicken with drippings.
once chicken is cooked sprinkle flour and ranch mix , stir well.
stir in milk.
cook and stir until bubbly.
Then continue to cook for one more minute.
add crumbled bacon.
Meanwhile cook the noodles.
Serve on top of noodles and sprinkle with cheese.