Sunday, September 28, 2008

Chili Dog Casserole

This one is nice and simple and it is actually really good.

2 cans (15 oz. each) chili with beans, divided
1 pkg. (16 oz.) OSCAR MAYER Wieners
10 flour tortillas (8 inch)
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese


PREHEAT oven to 425°F. Spoon 1 can of the chili into 13x9-inch baking dish.

ROLL 1 wiener in each tortilla; place, seam side down, over chili in baking dish. Top with remaining chili; sprinkle with cheese. Cover.

BAKE 30 minutes or until heated through.

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