Wednesday, September 19, 2007

Crab Dip

2 oz. Cream cheese
1 Tbls. Mayo
1/4 C sour cream
1 Tbsp. Butter, softened
1/4 tsp. old bay
1/8 paprika
4 tsp. green onions
1/4 mozzarella, shredded
1/4 cheddar, shredded
6 oz. crab meat
couple splashes lemon juice
couple splashes hot sauce


Mix cream cheese, mayo, sour cream and butter until smooth
Mix all other ingredients together.
Bake at 350 for 10-15 minutes, until bubbly.

-Now for 6 adults I would triple this, I did. So you will need to cook for longer if you do.
-I served this with toasted bread.

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